Honey Mustard Pork Chops


Ingredients

•        4 Pork Chops
•        1/4 Cup Honey
•        2 Tbs Orange Juice
•        1 Tsp Cidar Vinegar
•        2 Tbs Dijon Mustard
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Directions

Mix Ingredients.

Place meat under braoster appprox. 6" at 475
Deg.

Brush glaze on meat several times as it cooks,
turning only one time.

Cook until pink in center. Be careful that glaze
does not burn.

This recipe is also great for the grill!!
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