Parmesan- Crusted Pork Chops

•        2    large eggs
•        1    cup dried Italian-style bread crumbs
•        3/4 cups freshly grated Parmesan
•        4    (1/2 to 3/4-inch thick) center-cut pork loin chops
(each about 10 to 12 ounces)
•        6 tablespoons olive oil
Salt and freshly ground black pepper
•           Lemon wedges, for serving


Whisk the eggs in a pie plate to blend. Place the bread crumbs in
another pie plate. Place the cheese in a third pie plate. Sprinkle the
pork chops generously with salt and pepper. Coat the chops
completely with the cheese, patting to adhere. Dip the chops into
the eggs, then coat completely with the bread crumbs, patting to

Heat 3 tablespoons of oil in a very large skillet over medium heat.
Add pork chops, in batches if necessary, and cook until golden
brown and the center reaches 150 degrees, about 6 minutes per
side. Transfer the chops to plates and serve with lemon wedges.
Burnin R Acres Badge
Copyright 2011-2013. Burnin R Farms. All rights reserved