Spareribs and Kraut with Dumplings


•        1 rack pork spareribs cut into 2-rib portions
•        salt and pepper to taste
•        4 red potatoes, quartered
•        1 (16 ounce) jar sauerkraut, drained
•        1 egg
•        flour


Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13
inch baking dish with cooking spray. Season the ribs with salt and
pepper, and arrange them in the greased baking dish.
Roast for 20 to 25 minutes in the preheated oven. Remove from
the oven, and reduce the temperature to 350 degrees F (175
degrees C).

Mix in small bowl 1 egg and flour to firm consistency, roll into nickel
sized rope and cut ½ inch slices with scissors. Mix dumplings with
Set the ribs on a plate. Spread the sauerkraut and dumplings
evenly in the bottom of the dish. Place the ribs on top with the meat
side up. Tuck the potato wedges in amongst the ribs. Cover tightly
with heavy aluminum foil.
Bake for 30 minutes in the preheated oven. Carefully remove the
foil to avoid hot steam, and serve.
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