Update- Makin’ Bacon Trial #1

Curintg Pork Bellies
Pork Belly in bag with cure mix

 

 

 

 

 

Oh man, where do I start.

Trial #1 was not good at all. Too much salt. Too much everything. Soaking out the excess salt didn’t even help. Yuck!

I am on to trial #2- Much less salt, and just a pinch of Brown sugar.

I followed an internet recipe for trial #1, that author is probably either dead from sodium poisoning or laughing his butt off at those of us that tried it.


 

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