Fattening up the hogs!

Fat Hogs
Ossabaw Island and Duroc cross fat hogs

We are fattening up some more hogs. We have some very nice looking Ossabaw Island Hogs. If you have never tried Ossabaw Island Pork, I suggest you do if you ever get the chance.

Almost all of our Ossabaw Island pork has sold itself. We get orders by customers that were given a sample from a friend, or had been given testimony of their great meat. Although still very rare, they can be found throughout the U.S. It is harder to get started raising Ossabaw Island Hogs for profit because they take longer to grow and have smaller litters. But, if you can stick it out, it is well worth the effort in the long run.

 


 

 

 

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